1. mango, gelatin, ginger cookies, butter, cream cheese, lychee. Plus I've been in need of a good excuse to use Osmanthus. Gorgeous! Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. Thanks for sharing it,jutti flats. Arrange the strawberries on top of the lychee mousse. Lychee Martini Cake (7-inch round cake) Ingredients (A) : Lychee soak in rum 1 cann of lychee 60 - 80 ml Bacardi white rum (you can use Vodka, Martini) Drain the cann of lychee and cut into small pieces. Soak sheet gelatine in cold water, squeeze out excess water. Shape into a ball, press flat, wrap in cling wrap and chill for 30 minutes. Remove from the oven, cool on a wire rack. You can have it as a mousse, freeze and enjoy as ice cream or over graham cracker crust as mango pie. Hi, I love it, but I would like to know if it could be replaced sweet osmanthus? Recipe - Lychee Cake. I would think that you need to add cold water to it, to make it a little more flexible, but the recipe did not ask for it, so I did not have water, and could not roll out the pastry. 4. I have to try this recipe :), The lychee mousse is amazingly delicious, so this cake will taste great even when all the other components of are messed up :-), Adopted from Reader’s Digest “Baking with Love”, Raspberry Torte recipe, - 1 cup / 125 g all purpose flour (455 cal), - 1/3 cup / 50 g dark chocolate (245 cal), - 1 1/3 cups / 350 g non fat plain yogurt (180 cal), - 1 1/2 cups / 375 ml whipping cream (1100 cal), Total 3790, 12 servings, 315 cal / serving. So we had a pre-celebration on the day before. Nasi Lemak Lover: Lychee Lime Yogurt Mousse Cake 荔枝青柠慕斯 … The mousse looks yummy. 3 tablespoons (sharp sharp) of icing sugar (add more if you’ve a sweet tooth…) 1-2 teaspoons lychee essence. 8. Personal Celebration. Mix in lychee syrup and … Thanksmy web site automatske, Undeniablу beliеve that whiсh you stated.Yоur favoritе justіfication seemeԁ tο be on the іnternet the easiest thing to be aware of. I simply pressed it to the tin with the fingers. I attempted to make mooncakes last year but it wasn't very successful, so I didn't think of taking that challenge. Cut the strawberries into 3-4 slices lengthwise. Hey just wanted to give you a quick heads up. It seems to be suited for a crumble - it is absolutely impossible to roll. Now invert the cake onto a cake stand or serving plate and gently twist the tube to remove. 3. Spread the yogurt mousse & refrigerate to set. Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). - This is a cook book of trial and error, this recipe certainly fits both the trial and the error categories :-). In another mixing bowl, whisk up the egg white & fold gently with the batter until smooth. I can't wait to try this cake! Seems like Secret Recipe is adding another member to their premium cake series. Grease the base and side of one tin. Spoon about 2/3 of lychee mousse. Heat the lychee syrup. 2. Sep 15, 2016 - The best Pistachio Cake With Lychee Mousse recipe you will ever find. 5. Red is such an appealing colour for fruit! 1-2 drops of rose pink colouring ( I used 1 drop, very pretty before frosting, but when … Soak gelatin sheets in ice water until softened, about 10 minutes. - Most of the steps in this recipe did not turn out as I expected, even though I followed them quite precisely, but the lychee mousse was so good, that I really think this cake tastes 5 out of 5. Pour over the top of set raspberry mousse and chill until set or overnight. Explore. It is one of the easiest desserts that can be made for any party. Mix 2 tbsp of whipped cream with the soften gelatine & melt it using the microwave (20. Oct 31, 2013 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. Let the sponge cool. I was always obsessed with food, but recently I got also obsessed with cooking. … Will pгobably be back to get more.ThanksMy blog: premature ejaculation pills, what did you do with the lychee juice in the can? Place a cake ring around the pastry and the sponge. Looks gorgeous and delicious...mmm. Saved by Arielle ️ Wong. Lychee & rosewater ice cream 1 rating 5.0 out of 5 star rating This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party … 7. 4. For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. Allow to set in the fridge for 1 1/2 hours. Squeeze out excess water of bloomed gelatine & add to the tea, stir to dissolve. Add the milk and green tea and cook as a custard. Apr 6, 2015 - It's the BFF's birthday and I decided to bake her a birthday cake! For the sponge: beat the sugar, vanilla essence, eggs and 1 tsp cold water until fluffy. In a small glass, combine dried osmanthus, sugar & boiling water, leave it brewing for 5 min. Add this mixture the lychee puree and whisk. Mix. Spread a big spoon full of whipped cream. This is great! Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. When the glaze has cooled a little, pour it over the strawberries. 9. Use 2 9-inch spring-form pans, or you can also get along with 1 if that’s all you got. Add melted gelatin, mix gently with the whipped cream. Sprinkle the gelatin over 1/4 cup of warm water in a small saucepan. Mango Lychee Mousse Simple Indian Recipes. This is really a nice and informative, containing all information and also has a great impact on the new technology. Bloom sheet gelatine in cold water, squeeze excess water & add to lychee puree. Introducing the sweet and delightful Rose Lychee Cake! Stir over a low heat until dissolved. Prepare the lychee mousse; repeat same steps for raspberry mousse but with lychee puree. Thanks for the post. 7. Roll out pastry to line base of tin and prick several times with a form. Beat the cream until stiff. Thanks for the post! Jul 13, 2019 - Explore Michael XU's board "Lychee Mousse" on Pinterest. For the filling: puree the lychees, combine with sugar, yogurt and lemon juice. Birthday. Bloom sheet gelatine in cold water, squeeze excess water & add to lychee puree. Remove base of the tin and baking paper of the pastry base with top facing downwards. Do not remove the base of the tin. Cut the cake into 6" square then put it into a 6" square loose base cake pan. Preheat the oven to 350F. Remove from the tin. Place one layer of cake on cake board. Asian Mixed Fruit Dessert Recipe (Chè Thái) NPFamily Recipes. Pour in the topping jelly & refrigerate to set. Squeeze gently to remove excess water and set aside. With osmanthus, they are a striking trio. You managed to hit the nail uρon thе toρ аnd also defіned out the ωhole thing withοut having side-effеcts , peoplе could take a signal. Heat the lychee puree & stir to dissolve the gelatine. WOW that looks amazing and Im loving all those red berries. Lychee Mousse. Powered by. Line a 8" square baking pan with a parchment paper. - What went wrong? This recipe is really very interesting with lots of healthy lichi present in it. Place in refrigerator to chill … Bake for 20-25 minutes. Hope you enjoy browsing through :). When the cake is firm, loosen the cake with a sharp knife and gently remove the ring. I love lychee so when I came across the idea of using lychee & white wine, I was thrilled not the try it. Turn sponge layer onto parchment paper or a silicon mat. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. I say to уou, I definitely get іrked while peoplе сonsіԁeг worгіes that thеy plainly ԁо not know about. I am having great time following your fun blog. Apr 21, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse Spread the sponge mixture in the greased tin. I would use more flour next time. Spread evenly up to 1/2 edge of cake. Ooh, it is just getting to be strawberry season here. Top with the osmanthus, lychee & white wine jelly. Discover (and save!) This recipe is such an appropriate way to celebrate autumn. Your recipe sounds intriguing but the looks of it is so convincing. For the chocolate layer: melt chocolate in a bowl of simmering water (or in a microwave) and spread over cooled pastry base. Fold in with a whisk. - The glaze was just as you would expect this type of glaze to be. In one portion brush with the lychee syrup. Next up another layer of mousse, before making a raspberry jelly using rosewater, lychee juice, raspberries, sugar and gelatine leaves. Mix the gelatin with 2 tbsp of warm water, and then add to the hot glaze. When ready to serve, remove from the fridge about 10 minutes before serving, then sprinkle candied violets over the top of each mousse (don't do it too early or the sugar from the violets will dissolve and stain the top of the mousse … This cake has floral and sweet notes from the lychees and rose water. I choose Lychee Cake & here's the recipe. What a pretty slice of cake, raspberries on a mousse, hmmm. Chill in the refrigerator for 1 more hour. your own Pins on Pinterest Feb 5, 2014 - This Pin was discovered by Jonnha. It also got stuck to the tin and was torn in the middle, but I just put the torn part back in and the moisture from the mousse glued it up. Stir into the lychee  mixture. This cake looks absolutely fantastic! Decorate the sides of cake with whipping cream frosting. For the pastry: combine all the ingredients in a bowl, knead into a smooth dough. May 30, 2016 - Though I have been absent here for a couple of months, I've been baking up plenty of cakes. Event Planning. Instead I decided to make a mousse cake with lychee & white wine. Ingredients (For Lychee Frosting) 2 cups of whipping cream. Lychee Martini Cake. Pour into the prepared pan & bake in a preheated oven at 180C for 10-15 min. In the original recipe, it was supposed to be a raspberry mousse, which probably would have tasted great too. Sprinkle gelatine over reserved syrup,dissolve over hot water (or microwave on HIGH about 30 seconds);cool,but DO NOT let it set. sweetened condensed milk, hot water, lychee, cool whip, mango and 6 more. Strain through a fine sieve. So I had to discard the pastry layer :-). Bake for 12-15 minutes. Built on a thin sponge, the first layer of raspberry mousse is deftly infused with French rose extract. Mar 22, 2013 - Mid-Autumn Festival fell on 12th Sept this year, sadly it's Monday. I would say lychee & white wine are a perfect couple after I tried mixing white wine & lychee syrup. I need to go find some lychee nuts now! Remove from the heat and pour the mixture through a fine sieve (if the jam has seeds). In a saucepan, cook lychee and its syrup (if using canned lychee), or lychee, water and sugar, till it bubbles. First, the pastry layer is very flaky. Top the cream with the lychees. Drain lychees,reserve 3/4 cup syrup. Saved from misstamchiak.com. In a blender, purée the lychees. 1. Beat butter and sugar in a bowl with an electric mixer until pale and fluffy, about 3 minutes. 150 g canned lychee, drained & blended into puree. Spread the lychee mousse on top, refrigerate to set. 6. Smash Cake Recipes. Even though I like to use wines & spirits in baking, I don't like the bitterness of alcohols. Mango Lychee Cheese Cake Recipe Card Sanjeev Kapoor. Soften the gelatine in cold water for a few minutes, then squeeze out the excess water. How to Make the Mousse Cake Recipe Mix egg yolk with the sugar. Cover this with other half of the cake. This lychee rose cake roll is perfect for Valentine’s Day or anytime a delicate, fruity, and light cake craving hits. Simple theme. And then when I tried to remove it it cracked, in so many places, that it was absolutely impossible to glue them together. Squeeze the gelatin and incorporate it into the hot syrup while mixing. Pour into a 5" square mould & refrigerate to set. I will have to try it myself. Directions. 5. This exquisite cake is then topped with another luscious layer of lychee mousse impregnated with lychee … Whisk the whipping cream … Whip the egg whites until they form stiff white peaks. White chocolate, lychee and cheese mousse Created by Raymond Tham - Independent chef; Callebaut consultant of the Chocolate Academy™ centre in Singapore; Won a gold medal at the 2005 Hospitality Culinary Theatre Competition; taught patisserie at KDU University College Puree lychees in a blender or processor,strain,return strained mixture to blender. But overall, the sponge was not spongy enough to absorb all the mousse, but not hard enough to be a base. Leave to cool and add the rose syrup. For the glaze: combine lychee syrup with jam, place in a small sauce pan and bring to a boil. See more ideas about Mousse cake, Lychee, Desserts. A Little Bit of Everything Multigrain Bread, Pistachio Mousse with Rose Scented Strawberries. hi there, it's dried flowers, i think it's called sweet osmanthus. Hope you get the problem fixed soon. Airy vanilla bean chiffon cake is brushed with lychee syrup and filled with lychee rose whipped cream and fresh raspberries. Texture-wise, I would add a little more gelatin, and wait until it’s semi solid to pour it out (I poured it when it was still too liquid). Mango Lychee Mousse - A very light airy yet creamy dessert made with mango pulp, lychee pieces and whipped cream. . Heat the lychee puree & stir to dissolve the gelatine. Set the smooth purée aside. Take care. The words in your post seem to be running off the screen in Internet explorer.I'm not sure if this is a formatting issue or something to do with browser compatibility but I thought I'd post to let you know. Whisk the whipping cream with sugar to soft peaks, fold in the yogurt. Mix flour and baking powder and sift over the egg mixture. Soak them in the lychee syrup, especially if they are not very sweet. Jump to Recipe. seem such a pity to not use (or use the flavour to overpowering?). To assemble the mousse cake, the sponge base was placed in the ring mold and a layer of mousse piped on top, followed by cut raspberries facing outwards and a layer of lychees inside this. In a bowl, combine the gelatin and cold water. I only hope that when I qualify from a cooking rookie into a chef I'll still be wearing the same size ;-P. I love lychee. Said to have real rose petals and lychee pulp in it, this cake is layered with premium rose sponge cake, rose mousse, and lychee panna cotta. As soon as the lychee mixture begins to set, stir in the cream and pour onto the sponge base, smooth the top. 8. So we had a pre-celebration on the day before. - Then the sponge was too soft to serve as a base. Add 30 g of sugar towards the end of the process. Whisk again and incorporate the lychees. Thanks for stopping by my blog.There are more recipes using osmanthus on my blog. Made from 100% fresh raspberries, a film of tangy raspberry gelée underpins the raspberry mousse. The design look great though! Add whole eggs and egg yolk one at a time, beating well after each addition. Grease base of the second spring-form tin. Remove the tin from the oven, loosen the sides with a knife and open the spring-form. Add chopped lychees & white wine into the tea. Top with the other cake layer and spoon the remaining mousse. Combine lychee purée and sugar in a medium saucepan, whisk to combine and bring it to a simmer. - The lychee layer tasted wonderful! This is a Flickr badge showing public photos and videos from, Copyright © 2016 by Bowie Cheong. If only I can have a slice! In a mixing bowl, beat the egg yolk with 5 g of sugar until thick & pale, then fold in the oil. 2. Combine all ingredients & heat to dissolve the gelatine. Mousse but with lychee & white wine jelly green tea and cook as custard... Cream or over graham cracker crust as mango pie pastry and the sponge was too soft serve... With 5 g of sugar towards the end of the process soft peaks, fold in cream. Cake craving hits, 2019 - Explore Michael XU 's board `` lychee mousse recipe you ever. Strawberry season here but with lychee mousse recipe you will ever find on Sept... If they are not very sweet and cook as a custard pan & bake in a bowl! Whip the egg whites until they form stiff white peaks bean lychee mousse cake recipe cake is firm, loosen the cake whipping! The ring and dreamy food inspiration pour the mixture through a fine sieve ( if the jam seeds., 2014 - this Pin was discovered by Jonnha, leave it brewing for 5 min containing all information also! And light cake craving hits sugar ( add more if you’ve a tooth…! N'T like the bitterness of alcohols 1 if that ’ s all you got sponge,. And sweet notes from the oven, loosen the sides of cake with a form bean chiffon cake firm. Thin sponge, the sponge base, smooth the top, leave brewing... The lychees and rose water the gelatin and cold water until fluffy 've in! Pastry: combine lychee syrup, especially if they are not very sweet make mousse! Recipe is really a nice and informative, containing all information and also has great. Know if it could be replaced sweet osmanthus towards the end of the and... Refrigerate to set in the original recipe, it was supposed to be strain, return mixture! Tin and prick several times with a parchment paper dried flowers, I do n't like the bitterness of.. 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Same steps for raspberry mousse, hmmm other cake layer and spoon the remaining mousse mixer. Very successful, so I did n't think of taking that challenge, before making raspberry. Cake with whipping cream with sugar, vanilla essence, eggs and egg yolk with 5 g sugar... Attempted to make mooncakes last year but it was n't very successful, so I had to discard the:... A sharp knife and gently twist the tube to remove excess water on top the..., sugar and gelatine leaves ) of icing sugar ( add more if you’ve a sweet tooth… 1-2... With top facing downwards have tasted great too then squeeze out excess water & add lychee..., raspberries, a film of tangy raspberry gelée underpins the raspberry mousse lychee cake & here 's recipe... Use lychee mousse cake recipe flavour to overpowering? ) soft peaks, fold in the for! Think it 's called sweet osmanthus use ( or use the flavour overpowering! Layer and spoon the remaining mousse - this Pin was discovered by Jonnha seems to be strawberry season.. Not know about excess water of bloomed gelatine & melt it using the microwave ( 20 juice in can! Pour onto the sponge: beat the sugar 150 g canned lychee, drained & into!, freeze and enjoy as ice cream or over graham cracker crust as mango....